New Orleans Homestyle Cuisine
After a 20-year hiatus, Rickey’s on Coleman has returned to where it belongs—home. We’re proud to once again serve Rickey’s most beloved, signature dishes, bringing back the flavors you’ve missed. Come rediscover your longtime favorites and explore a few new ones along the way.
Meet the Chef
Chef Rickey Peters founded Rickey’s Bar and Grill on Coleman Avenue in Waveland, Mississippi in 1999 alongside business partner Bill Boyd. For six years, they proudly served the Mississippi Gulf Coast, building a loyal following of guests who traveled from near and far to experience Chef Rickey’s creatively curated dishes – fresh Gulf seafood infused with the unmistakable French, Italian, and Creole influence.
Trained under legendary chef Paul Prudhomme, Rickey honed his craft in New Orleans before bringing his passion and talent to the sleepy seaside community of Waveland, where Rickey’s quickly became a local favorite. Rickey’s was tragically destroyed in Hurricane Katrina and then reopened on Highway 90 in Bay St. Louis until 2014.
Twenty years after Hurricane Katrina devastated the Gulf Coast and destroyed Rickey’s, we are finally back where we belong, home-sweet-home. Today, we proudly serve Chef Rickey’s most beloved dishes once again in a coastal-casual, beach-inspired setting.
We invite you to join us at the table, relive old favorites, discover new ones, and make fresh memories with us, right here in our coastal paradise.
Great Eats
Eggplant Lighthouse
Fried eggplant medallions, red gravy & blended cheese
Fried Artichokes
Served with homemade honey mustard sauce
Rustic Gumbo
Chicken, sausage & shrimp served with rice. Available as a cup or bowl
Crabby Cheese Crostini
Crabmeat dressing, blended cheese & ciabatta toast
NOLA BBQ Shrimp
Served with French bread
Fresh Salads
Shrimp Remoulade
Boiled Gulf shrimp, homemade remoulade, iceberg lettuce & tomato
Salad Italiano
Iceberg, olive salad, artichokes, roasted red pepper, ham, Genoa salami & parmesan crouton tossed in Italian dressing
Classic Caesar
Romaine lettuce, croutons & parmesan tossed in homemade dressing
House Salad
Iceberg lettuce, tomatoes, croutons, boiled egg, bacon & cheddar cheese
Add To Any Salad
- Grilled or Fried Chicken $7
- Fried or Blackened Shrimp $8
Dressings: Ranch, Bleu Cheese, Creamy Italian, Honey Mustard, Balsamic, Remoulade, Thousand Island, Caesar
Ciabatta Boys
French Dip
Roast beef debris, provolone & au jus
Ham & Swiss
Ham, Swiss cheese, lettuce, tomato, pickle & mayo
Chicken Club
Fried or grilled chicken breast, bacon, cheddar cheese, mayonnaise, lettuce & tomato
Fried Shrimp
Fried shrimp, lettuce, tomato, pickle & mayonnaise
Rickend Burger
2 4-oz patties with cheese, lettuce, tomato, pickle, mayo on ciabatta Served with French Fries
Muff Ciabatta
Ham, Genoa salami, provolone & olive salad
Counter Top Burger
Lettuce, tomato, pickle & mayonnaise
with fries
Single Patty $10
Double Patty $13
Triple Patty $16
Bacon $3
Cheese $1
Sides & Extras
- French Fries $5
- Cole Slaw $3
- Potato Salad $4
- Side Dinner Salad $5
- French Bread $2
Rickey's Classics
Split Plate $2
Pasta Calina
Tender Meatballs and Red Gravy over Angel Hair Pasta & Parmesan Cheese
Seafood Augratin
Shrimp, Crawfish, and Crab Meat in a Cream Sauce, served over fried Eggplant Rounds
Mardi Gras Pasta
Light Cream Sauce with Shrimp, Crawfish, Andouille and Tasso over Penne Pasta
Eggplant Parmigiana
Fried Eggplant Rounds over Angel Hair Pasta with Provolone, Parmesan Cheese and Red Gravy
Trout Treasures
Fried Trout nestled under Shrimp, Crawfish, and Crab Meat in Heavy Cream Sauce, served with potatoes and Vegetable du Jour
Pontchartrain Trout
Fried Trout nestled under Shrimp, Crawfish, and Crab Meat in Butter Garlic Sauce served with potatoes and Vegetable du Jour
Trout Amandine
Roasted Almonds in Meuniere Sauce served with potatoes and Vegetable du Jour
Pecan Trout
Roasted Pecans in Meuniere Sauce served with potatoes and Vegetable du Jour
For the Kiddies
Age 10 and Under
- Hamburger (dressed) $9
- Fried Shrimp $9
- Fried Chicken $8
- Cheese Melt $7
All served with fries
Sweets
- Bread Pudding $7
- Beignets $6
- Sea Salt Caramel Cheesecake $7
- Key Lime Pie $7
We proudly serve farm-raised Mississippi Catfish
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Automatic Gratuity for Parties of 8 or more**
Ricktails
Draft Beer
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Coors Light $4
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Miller Lite $4
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Yuengling Lager $5
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Yuengling Flight $5
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Modelo Especial $6
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Modelo Negra $6
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Shiner Bock $6
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Pacifico $6
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Fly Llama $7
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Dr. Juice $8
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Ghost in the Machine $8
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Blue Moon $6
Bottle Beer
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Budweiser $3
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Bud Light $3.50
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Mich Ultra $4
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Coors Light $3.50
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Miller Lite $3.50
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Montuckey Cold Snacks $2
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Corona Extra $4.50
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Corona Light $4.50
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Corona Sunbrew $4.50
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Modelo Especial $5
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Modelo Oro $5
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Heineken $3
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Pacifico $5
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Twisted Tea $4
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Miller High Life Pony $1.25
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Dos Equis $3
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High Noon Vodka Seltzer $6
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Lucky One $6
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Surfside $6
Non-Alcoholic
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Heineken 0.0 $5
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Corona 0 $4.50
THC Drinks
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Gigli $8
Happy Hour!
Wed – Sat 4PM – 6PM
All Day Sunday
$1 Off Drafts
$1 Off House Wines
$1 Ponys
$15 Buckets
Wine
White
House
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Cavit Pino Grigio $7/Glass
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Murphy Goode Chardonnay $10/Glass
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Korbel Prosecco $8/Glass
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Castello Del Poggio Moscato $8/Glass - $30/Bottle
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Ecco Domani Pino Grigio $10/Glass - $35/Bottle
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Matua Sauvignon Blanc $10/Glass - $35/Bottle
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Louis Jadot Pouilly Fuisse $15/Glass - $56/Bottle
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Kendall-Jackson Chardonnay 2-Glass Bottle Only - $22
Red
House
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Cavit Pinot Noir $8/Glass
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Murphy Goode Cabernet Sauvignon $10/Glass
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Murphy Goode Pinot Noir $10/Glass - $35/Bottle
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Louis Jadot Pinot Noir $12/Glass - $38/Bottle
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Kendall-Jackson Cabernet Sauvignon 2-Glass Bottle Only - $24
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Cantina Zaccagnini Montepulciano D’Abruzzo $45/Bottle
Hours
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Wednesday 11AM - 8PM
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Thursday 11AM - 8PM
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Friday 11AM - 9PM
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Saturday 11AM - 9PM
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Sunday 11AM - 8PM
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Monday Closed
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Tuesday Closed
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